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Open AccessArticle

Article Versions Notes

Foods 2021, 10(5), 1002; https://doi.org/10.3390/foods10051002

Action	Date	Notes	Link
article xml file uploaded	4 May 2021 09:01 CEST	Original file	-
article xml uploaded.	4 May 2021 09:01 CEST	Update	https://www.mdpi.com/2304-8158/10/5/1002/xml
article pdf uploaded.	4 May 2021 09:01 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/5/1002/pdf
article html file updated	4 May 2021 09:02 CEST	Original file	-
article html file updated	26 July 2022 18:03 CEST	Update	https://www.mdpi.com/2304-8158/10/5/1002/html

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MDPI and ACS Style

Casas, D.E.; Vargas, D.A.; Randazzo, E.; Lynn, D.; Echeverry, A.; Brashears, M.M.; Sanchez-Plata, M.X.; Miller, M.F. In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration. Foods 2021, 10, 1002. https://doi.org/10.3390/foods10051002

AMA Style

Casas DE, Vargas DA, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sanchez-Plata MX, Miller MF. In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration. Foods. 2021; 10(5):1002. https://doi.org/10.3390/foods10051002

Chicago/Turabian Style

Casas, Diego E., David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata, and Markus F. Miller. 2021. "In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration" Foods 10, no. 5: 1002. https://doi.org/10.3390/foods10051002

APA Style

Casas, D. E., Vargas, D. A., Randazzo, E., Lynn, D., Echeverry, A., Brashears, M. M., Sanchez-Plata, M. X., & Miller, M. F. (2021). In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration. Foods, 10(5), 1002. https://doi.org/10.3390/foods10051002

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