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Journal: Foods, 2021
Volume: 10
Number: 1002
1002
Article: In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration
Authors: by Diego E. Casas, David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata and Markus F. Miller
Link: https://www.mdpi.com/2304-8158/10/5/1002

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