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Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Zarrelli A, Soteriou GA, Kyratzis A, Antoniou C, Pizzolongo F, Romano R, et al. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods. 2021; 10(5):1032. https://doi.org/10.3390/foods10051032

Kyriacou, Marios C., Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A. Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, and et al. 2021. "Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens" Foods 10, no. 5: 1032. https://doi.org/10.3390/foods10051032

Kyriacou, M. C., El-Nakhel, C., Pannico, A., Graziani, G., Zarrelli, A., Soteriou, G. A., Kyratzis, A., Antoniou, C., Pizzolongo, F., Romano, R., Ritieni, A., De Pascale, S., & Rouphael, Y. (2021). Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods, 10(5), 1032. https://doi.org/10.3390/foods10051032