Akhgar, C.K.; Nürnberger, V.; Nadvornik, M.; Velik, M.; Schwaighofer, A.; Rosenberg, E.; Lendl, B.
Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation. Foods 2021, 10, 1054.
https://doi.org/10.3390/foods10051054
AMA Style
Akhgar CK, Nürnberger V, Nadvornik M, Velik M, Schwaighofer A, Rosenberg E, Lendl B.
Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation. Foods. 2021; 10(5):1054.
https://doi.org/10.3390/foods10051054
Chicago/Turabian Style
Akhgar, Christopher Karim, Vanessa Nürnberger, Marlene Nadvornik, Margit Velik, Andreas Schwaighofer, Erwin Rosenberg, and Bernhard Lendl.
2021. "Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation" Foods 10, no. 5: 1054.
https://doi.org/10.3390/foods10051054
APA Style
Akhgar, C. K., Nürnberger, V., Nadvornik, M., Velik, M., Schwaighofer, A., Rosenberg, E., & Lendl, B.
(2021). Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation. Foods, 10(5), 1054.
https://doi.org/10.3390/foods10051054