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Journal: Foods, 2021
Volume: 10
Number: 1109
Article:
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds
Authors:
by
Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Huilin Liu and Baoguo Sun
Link:
https://www.mdpi.com/2304-8158/10/5/1109
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