Marchand, J.; Guitton, Y.; Martineau, E.; Royer, A.-L.; Balgoma, D.; Le Bizec, B.; Giraudeau, P.; Dervilly, G.
Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues. Foods 2021, 10, 1218.
https://doi.org/10.3390/foods10061218
AMA Style
Marchand J, Guitton Y, Martineau E, Royer A-L, Balgoma D, Le Bizec B, Giraudeau P, Dervilly G.
Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues. Foods. 2021; 10(6):1218.
https://doi.org/10.3390/foods10061218
Chicago/Turabian Style
Marchand, Jérémy, Yann Guitton, Estelle Martineau, Anne-Lise Royer, David Balgoma, Bruno Le Bizec, Patrick Giraudeau, and Gaud Dervilly.
2021. "Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues" Foods 10, no. 6: 1218.
https://doi.org/10.3390/foods10061218
APA Style
Marchand, J., Guitton, Y., Martineau, E., Royer, A. -L., Balgoma, D., Le Bizec, B., Giraudeau, P., & Dervilly, G.
(2021). Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues. Foods, 10(6), 1218.
https://doi.org/10.3390/foods10061218