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Foods
Volume 10
Issue 6
10.3390/foods10061235
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Journal: Foods, 2021
Volume: 10
Number: 1235

Article: Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family
Authors: by Cristina Bueno-Díaz, Laura Martín-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas, Carlos Pastor-Vargas, Eva Batanero and Mayte Villalba
Link: https://www.mdpi.com/2304-8158/10/6/1235

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