Venugopalan, V.K.; Gopakumar, L.R.; Kumaran, A.K.; Chatterjee, N.S.; Soman, V.; Peeralil, S.; Mathew, S.; McClements, D.J.; Nagarajarao, R.C.
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods 2021, 10, 1566.
https://doi.org/10.3390/foods10071566
AMA Style
Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC.
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods. 2021; 10(7):1566.
https://doi.org/10.3390/foods10071566
Chicago/Turabian Style
Venugopalan, Vishnu Kalladathvalappil, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements, and Ravishankar Chandragiri Nagarajarao.
2021. "Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems" Foods 10, no. 7: 1566.
https://doi.org/10.3390/foods10071566
APA Style
Venugopalan, V. K., Gopakumar, L. R., Kumaran, A. K., Chatterjee, N. S., Soman, V., Peeralil, S., Mathew, S., McClements, D. J., & Nagarajarao, R. C.
(2021). Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods, 10(7), 1566.
https://doi.org/10.3390/foods10071566