Guan, X.; Zhong, X.; Lu, Y.; Du, X.; Jia, R.; Li, H.; Zhang, M.
Changes of Soybean Protein during Tofu Processing. Foods 2021, 10, 1594.
https://doi.org/10.3390/foods10071594
AMA Style
Guan X, Zhong X, Lu Y, Du X, Jia R, Li H, Zhang M.
Changes of Soybean Protein during Tofu Processing. Foods. 2021; 10(7):1594.
https://doi.org/10.3390/foods10071594
Chicago/Turabian Style
Guan, Xiangfei, Xuequn Zhong, Yuhao Lu, Xin Du, Rui Jia, Hansheng Li, and Minlian Zhang.
2021. "Changes of Soybean Protein during Tofu Processing" Foods 10, no. 7: 1594.
https://doi.org/10.3390/foods10071594
APA Style
Guan, X., Zhong, X., Lu, Y., Du, X., Jia, R., Li, H., & Zhang, M.
(2021). Changes of Soybean Protein during Tofu Processing. Foods, 10(7), 1594.
https://doi.org/10.3390/foods10071594