Franco, W.; Benavides, S.; Valencia, P.; RamÃrez, C.; Urtubia, A.
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods 2021, 10, 1737.
https://doi.org/10.3390/foods10081737
AMA Style
Franco W, Benavides S, Valencia P, RamÃrez C, Urtubia A.
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods. 2021; 10(8):1737.
https://doi.org/10.3390/foods10081737
Chicago/Turabian Style
Franco, Wendy, Sergio Benavides, Pedro Valencia, Cristian RamÃrez, and Alejandra Urtubia.
2021. "Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)" Foods 10, no. 8: 1737.
https://doi.org/10.3390/foods10081737
APA Style
Franco, W., Benavides, S., Valencia, P., RamÃrez, C., & Urtubia, A.
(2021). Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods, 10(8), 1737.
https://doi.org/10.3390/foods10081737