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Journal: Foods, 2021
Volume: 10
Number: 1829
1829
Article: Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Authors: by Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R. Theocharis, Theodoros Varzakas, Sevastianos Roussos and Jacques Artaud
Link: https://www.mdpi.com/2304-8158/10/8/1829

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