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Journal: Foods, 2021
Volume: 10
Number: 1989

Article: Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Authors: by Vera Lavelli, Paolo D’Incecco and Luisa Pellegrino
Link: https://www.mdpi.com/2304-8158/10/9/1989

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