Cheng, C.-W.; Lai, K.-M.; Liu, W.-Y.; Li, C.-H.; Chen, Y.-H.; Jeng, C.-C.
Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions. Foods 2021, 10, 2057.
https://doi.org/10.3390/foods10092057
AMA Style
Cheng C-W, Lai K-M, Liu W-Y, Li C-H, Chen Y-H, Jeng C-C.
Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions. Foods. 2021; 10(9):2057.
https://doi.org/10.3390/foods10092057
Chicago/Turabian Style
Cheng, Ching-Wei, Kun-Ming Lai, Wan-Yu Liu, Cheng-Han Li, Yu-Hsun Chen, and Chien-Chung Jeng.
2021. "Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions" Foods 10, no. 9: 2057.
https://doi.org/10.3390/foods10092057
APA Style
Cheng, C. -W., Lai, K. -M., Liu, W. -Y., Li, C. -H., Chen, Y. -H., & Jeng, C. -C.
(2021). Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions. Foods, 10(9), 2057.
https://doi.org/10.3390/foods10092057