Next Article in Journal
Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition
Next Article in Special Issue
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
Previous Article in Journal
Enzymatic Production of Biologically Active 3-Methoxycinnamoylated Lysophosphatidylcholine via Regioselctive Lipase-Catalyzed Acidolysis
Previous Article in Special Issue
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 December 2021 13:37 CET Original file -
article xml uploaded. 21 December 2021 13:37 CET Update https://www.mdpi.com/2304-8158/11/1/8/xml
article pdf uploaded. 21 December 2021 13:37 CET Version of Record https://www.mdpi.com/2304-8158/11/1/8/pdf
article html file updated 21 December 2021 13:39 CET Original file -
article html file updated 30 July 2022 23:38 CEST Update https://www.mdpi.com/2304-8158/11/1/8/html
Back to TopTop