Mu, G.; Zhang, Z.; Wang, J.; Jiang, S.; Wang, H.; Xu, Y.; Li, X.; Chi, L.; Li, Y.; Tuo, Y.;
et al. Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods 2022, 11, 88.
https://doi.org/10.3390/foods11010088
AMA Style
Mu G, Zhang Z, Wang J, Jiang S, Wang H, Xu Y, Li X, Chi L, Li Y, Tuo Y,
et al. Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods. 2022; 11(1):88.
https://doi.org/10.3390/foods11010088
Chicago/Turabian Style
Mu, Guangqing, Zhao Zhang, Jiayi Wang, Shujuan Jiang, Hongxin Wang, Yunpeng Xu, Xinling Li, Lei Chi, Yue Li, Yanfeng Tuo,
and et al. 2022. "Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen" Foods 11, no. 1: 88.
https://doi.org/10.3390/foods11010088
APA Style
Mu, G., Zhang, Z., Wang, J., Jiang, S., Wang, H., Xu, Y., Li, X., Chi, L., Li, Y., Tuo, Y., & Zhu, X.
(2022). Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods, 11(1), 88.
https://doi.org/10.3390/foods11010088
