Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure
Abstract
:1. Introduction
2. Materials and Methods
3. Review of the Mediterranean Studies on the Link between Deep-Sea VMEs and Fishery Resources
3.1. Open Slope, Soft Bottoms
3.2. Open Slope, Hard Bottoms
3.3. Canyons
3.4. Seamounts
4. Results
4.1. Data from FAO Official Statistics
4.2. Data from MEDITS Trawl Surveys (NorthWestern Ionian Sea, GSA 19)
5. Discussion
6. Conclusions and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Landing Tonnes | ||||
---|---|---|---|---|
Mean ± SE | % | Spearman’s ρ | p | |
MED | 57,774 ± 1857 | - | −0.059 | n.s |
ION | 23,153 ± 1754 | 40% | −0.210 | n.s |
M. merluccius | 9865 ± 1445 | 43% | −0.637 | <0.001 |
P. longirostris | 7597 ± 521 | 33% | 0.426 | <0.05 |
A. foliacea and A. antennatus | 1921 ± 177 | 8% | 0.446 | <0.05 |
N. norvegicus | 1673 ± 117 | 7% | −0.588 | <0.01 |
Lophius spp. | 1330 ± 207 | 6% | −0.462 | <0.05 |
C. conger | 296 ± 41 | 1% | 0.079 | n.s |
G. melastomus | 373 ± 101 | 2% | 0.853 | <0.001 |
H. dactylopterus | 52 ± 26 | >0.2% | 0.584 | <0.01 |
P. blennoides | 17 ± 7 | >0.2% | 0.542 | <0.01 |
P. bogaraveo | 9 ± 3 | >0.2% | 0.681 | <0.001 |
P. americanus | 20 ± 4 | >0.2% | −0.060 | n.s |
Landing (Tonnes) | ||||
---|---|---|---|---|
Country | Mean ± SE | % | Spearman ρ | p |
Italy | 19,504 ± 1792 | 84% | −0.353 | n.s. |
Greece | 1062 ± 67 | 5% | −0.332 | n.s. |
Malta | 48 ± 7 | <0.2% | 0.760 | <0.001 |
Tunisia | 1418 ± 192 | 6% | 0.902 | <0.001 |
Albania | 1109 ± 215 | 5% | 0.856 | <0.001 |
kg/km2 | N/km2 | |||||
---|---|---|---|---|---|---|
Mean ± s.d. | Spearman ρ | p | Mean ± s.d. | Spearman ρ | p | |
Merluccius merluccius | 19.98 ± 7.40 | 0.338 | n.s. | 585 ± 385 | 0.336 | n.s. |
Parapenaeus longirostris | 8.87 ± 4.50 | 0.737 | <0.001 | 1697 ± 1086 | 0.804 | <0.001 |
Aristaeomorpha foliacea | 4.34 ± 3.63 | 0.692 | <0.001 | 362 ± 284 | 0.599 | <0.001 |
Aristeus antennatus | 7.77 ± 2.67 | −0.391 | <0.05 | 427 ± 173 | −0.034 | n.s. |
Nephrops norvegicus | 1.59 ± 0.90 | −0.766 | <0.001 | 61 ± 65 | −0.785 | <0.001 |
Phycis blennoides | 6.59 ± 3.47 | 0.313 | n.s. | 272 ± 211 | 0.052 | n.s. |
Lophius spp. | 7.77 ± 2.67 | 0.023 | n.s. | 427 ± 173 | −0.326 | n.s. |
Pagellus bogaraveo | 2.06 ± 2.44 | 0.538 | <0.01 | 145 ± 333 | 0.634 | <0.001 |
Galeus melastomus | 16.96 ± 10.54 | 0.344 | n.s. | 125 ± 67 | −0.085 | n.s. |
Effect | Estimate | SE | t | p | ||
---|---|---|---|---|---|---|
P. longirostris | Biomass (kg/km2) | Intercept | 4.33 | 0.42 | 10.29 | <0.001 |
Fishing effort | −0.01 | 0.01 | −5.30 | <0.001 | ||
Intercept | −3.36 | 2.16 | −1.56 | 0.136 | ||
Temperature | 0.36 | 0.14 | 2.55 | 0.02 | ||
Density (N/km2) | Intercept | 9.9 | 0.52 | 19.10 | <0.001 | |
Fishing effort | −0.01 | 0.01 | −4.97 | <0.001 | ||
Intercept | 0.97 | 2.57 | 0.38 | 0.712 | ||
Temperature | 0.42 | 0.17 | 2.49 | 0.022 | ||
A. foliacea | Biomass (kg/km2) | Intercept | 5.04 | 0.72 | 6.97 | <0.001 |
Fishing effort | −0.02 | 0.01 | −5.14 | <0.001 | ||
Intercept | −9.48 | 3.39 | 2.80 | 0.011 | ||
Temperature | 0.72 | 0.23 | 3.21 | 0.005 | ||
Density (N/km2) | Intercept | 8.39 | 0.81 | 10.32 | <0.001 | |
Fishing effort | −0.01 | 0.003 | −3.18 | 0.005 | ||
Intercept | −1.61 | 3.38 | −0.48 | 0.639 | ||
Temperature | 0.5 | 0.22 | 2.21 | 0.04 |
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Maiorano, P.; Capezzuto, F.; Carluccio, A.; Calculli, C.; Cipriano, G.; Carlucci, R.; Ricci, P.; Sion, L.; Tursi, A.; D’Onghia, G. Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods 2022, 11, 1420. https://doi.org/10.3390/foods11101420
Maiorano P, Capezzuto F, Carluccio A, Calculli C, Cipriano G, Carlucci R, Ricci P, Sion L, Tursi A, D’Onghia G. Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods. 2022; 11(10):1420. https://doi.org/10.3390/foods11101420
Chicago/Turabian StyleMaiorano, Porzia, Francesca Capezzuto, Angela Carluccio, Crescenza Calculli, Giulia Cipriano, Roberto Carlucci, Pasquale Ricci, Letizia Sion, Angelo Tursi, and Gianfranco D’Onghia. 2022. "Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure" Foods 11, no. 10: 1420. https://doi.org/10.3390/foods11101420
APA StyleMaiorano, P., Capezzuto, F., Carluccio, A., Calculli, C., Cipriano, G., Carlucci, R., Ricci, P., Sion, L., Tursi, A., & D’Onghia, G. (2022). Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods, 11(10), 1420. https://doi.org/10.3390/foods11101420