Maiorano, P.; Capezzuto, F.; Carluccio, A.; Calculli, C.; Cipriano, G.; Carlucci, R.; Ricci, P.; Sion, L.; Tursi, A.; D’Onghia, G.
Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods 2022, 11, 1420.
https://doi.org/10.3390/foods11101420
AMA Style
Maiorano P, Capezzuto F, Carluccio A, Calculli C, Cipriano G, Carlucci R, Ricci P, Sion L, Tursi A, D’Onghia G.
Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods. 2022; 11(10):1420.
https://doi.org/10.3390/foods11101420
Chicago/Turabian Style
Maiorano, Porzia, Francesca Capezzuto, Angela Carluccio, Crescenza Calculli, Giulia Cipriano, Roberto Carlucci, Pasquale Ricci, Letizia Sion, Angelo Tursi, and Gianfranco D’Onghia.
2022. "Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure" Foods 11, no. 10: 1420.
https://doi.org/10.3390/foods11101420
APA Style
Maiorano, P., Capezzuto, F., Carluccio, A., Calculli, C., Cipriano, G., Carlucci, R., Ricci, P., Sion, L., Tursi, A., & D’Onghia, G.
(2022). Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure. Foods, 11(10), 1420.
https://doi.org/10.3390/foods11101420