Ares, A.M.; Tapia, J.A.; González-Porto, A.V.; Higes, M.; MartÃn-Hernández, R.; Bernal, J.
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS. Foods 2022, 11, 1446.
https://doi.org/10.3390/foods11101446
AMA Style
Ares AM, Tapia JA, González-Porto AV, Higes M, MartÃn-Hernández R, Bernal J.
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS. Foods. 2022; 11(10):1446.
https://doi.org/10.3390/foods11101446
Chicago/Turabian Style
Ares, Ana M., Jesús A. Tapia, Amelia V. González-Porto, Mariano Higes, Raquel MartÃn-Hernández, and José Bernal.
2022. "Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS" Foods 11, no. 10: 1446.
https://doi.org/10.3390/foods11101446
APA Style
Ares, A. M., Tapia, J. A., González-Porto, A. V., Higes, M., MartÃn-Hernández, R., & Bernal, J.
(2022). Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS. Foods, 11(10), 1446.
https://doi.org/10.3390/foods11101446