Next Article in Journal
Research on Damage Properties of Apples Based on Static Compression Combined with the Finite Element Method
Next Article in Special Issue
The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
Previous Article in Journal
Sensitive Detection of Staphylococcus aureus by a Colorimetric Biosensor Based on Magnetic Separation and Rolling Circle Amplification
Previous Article in Special Issue
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers
 
 
Article

Article Versions Notes

Foods 2022, 11(13), 1853; https://doi.org/10.3390/foods11131853
Action Date Notes Link
article xml file uploaded 23 June 2022 12:41 CEST Original file -
article xml uploaded. 23 June 2022 12:41 CEST Update https://www.mdpi.com/2304-8158/11/13/1853/xml
article pdf uploaded. 23 June 2022 12:41 CEST Version of Record https://www.mdpi.com/2304-8158/11/13/1853/pdf
article html file updated 23 June 2022 12:42 CEST Original file -
article html file updated 12 August 2022 22:01 CEST Update https://www.mdpi.com/2304-8158/11/13/1853/html
Back to TopTop