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Foods
Volume 11
Issue 13
10.3390/foods11131957
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Journal: Foods, 2022
Volume: 11
Number: 1957

Article: Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
Authors: by Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias and Marcio Schmiele
Link: https://www.mdpi.com/2304-8158/11/13/1957

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