Kamel, D.G.; Mansour, A.I.A.; El-diin, M.A.H.N.; Hammam, A.R.A.; Mehta, D.; Abdel-Rahman, A.M.
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making. Foods 2022, 11, 1993.
https://doi.org/10.3390/foods11141993
AMA Style
Kamel DG, Mansour AIA, El-diin MAHN, Hammam ARA, Mehta D, Abdel-Rahman AM.
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making. Foods. 2022; 11(14):1993.
https://doi.org/10.3390/foods11141993
Chicago/Turabian Style
Kamel, Dalia Gamal, Ali I. A. Mansour, Mohamed A. H. Nagm El-diin, Ahmed R. A. Hammam, Dipakkumar Mehta, and Asmaa Mohamed Abdel-Rahman.
2022. "Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making" Foods 11, no. 14: 1993.
https://doi.org/10.3390/foods11141993
APA Style
Kamel, D. G., Mansour, A. I. A., El-diin, M. A. H. N., Hammam, A. R. A., Mehta, D., & Abdel-Rahman, A. M.
(2022). Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making. Foods, 11(14), 1993.
https://doi.org/10.3390/foods11141993