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Foods
Volume 11
Issue 14
10.3390/foods11142049
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Journal: Foods, 2022
Volume: 11
Number: 2049

Article: Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
Authors: by Ivan Jesus Jimenez-Pulido, Rico Daniel, Jara Perez, Cristina Martínez-Villaluenga, Daniel De Luis and Ana Belén Martín Diana
Link: https://www.mdpi.com/2304-8158/11/14/2049

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