Guo, H.; Chariyakornkul, A.; Phannasorn, W.; Mahatheeranont, S.; Wongpoomchai, R.
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model. Foods 2022, 11, 2333.
https://doi.org/10.3390/foods11152333
AMA Style
Guo H, Chariyakornkul A, Phannasorn W, Mahatheeranont S, Wongpoomchai R.
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model. Foods. 2022; 11(15):2333.
https://doi.org/10.3390/foods11152333
Chicago/Turabian Style
Guo, Huina, Arpamas Chariyakornkul, Warunyoo Phannasorn, Sugunya Mahatheeranont, and Rawiwan Wongpoomchai.
2022. "Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model" Foods 11, no. 15: 2333.
https://doi.org/10.3390/foods11152333
APA Style
Guo, H., Chariyakornkul, A., Phannasorn, W., Mahatheeranont, S., & Wongpoomchai, R.
(2022). Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model. Foods, 11(15), 2333.
https://doi.org/10.3390/foods11152333