Gallardo-Fernández, M.; Gonzalez-Ramirez, M.; Cerezo, A.B.; Troncoso, A.M.; Garcia-Parrilla, M.C.
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses. Foods 2022, 11, 2355.
https://doi.org/10.3390/foods11152355
AMA Style
Gallardo-Fernández M, Gonzalez-Ramirez M, Cerezo AB, Troncoso AM, Garcia-Parrilla MC.
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses. Foods. 2022; 11(15):2355.
https://doi.org/10.3390/foods11152355
Chicago/Turabian Style
Gallardo-Fernández, Marta, Marina Gonzalez-Ramirez, Ana B. Cerezo, Ana M. Troncoso, and M. Carmen Garcia-Parrilla.
2022. "Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses" Foods 11, no. 15: 2355.
https://doi.org/10.3390/foods11152355
APA Style
Gallardo-Fernández, M., Gonzalez-Ramirez, M., Cerezo, A. B., Troncoso, A. M., & Garcia-Parrilla, M. C.
(2022). Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses. Foods, 11(15), 2355.
https://doi.org/10.3390/foods11152355