Cascajosa-Lira, A.; Andreo-Martínez, P.; Prieto, A.I.; Baños, A.; Guillamón, E.; Jos, A.; Cameán, A.M.
In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods 2022, 11, 2620.
https://doi.org/10.3390/foods11172620
AMA Style
Cascajosa-Lira A, Andreo-Martínez P, Prieto AI, Baños A, Guillamón E, Jos A, Cameán AM.
In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods. 2022; 11(17):2620.
https://doi.org/10.3390/foods11172620
Chicago/Turabian Style
Cascajosa-Lira, Antonio, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos, and Ana M. Cameán.
2022. "In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review" Foods 11, no. 17: 2620.
https://doi.org/10.3390/foods11172620
APA Style
Cascajosa-Lira, A., Andreo-Martínez, P., Prieto, A. I., Baños, A., Guillamón, E., Jos, A., & Cameán, A. M.
(2022). In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods, 11(17), 2620.
https://doi.org/10.3390/foods11172620