Article Versions Notes

Sun X, Sun L, Su L, Wang H, Wang D, Liu J, Sun E, Hu G, Liu C, Gao A, et al. Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts. Foods. 2022; 11(17):2659. https://doi.org/10.3390/foods11172659

Sun, Xueying, Lina Sun, Lin Su, Huiting Wang, Dan Wang, Jianlin Liu, Erke Sun, Guanhua Hu, Chang Liu, Aiwu Gao, and et al. 2022. "Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts" Foods 11, no. 17: 2659. https://doi.org/10.3390/foods11172659

Sun, X., Sun, L., Su, L., Wang, H., Wang, D., Liu, J., Sun, E., Hu, G., Liu, C., Gao, A., Jin, Y., & Zhao, L. (2022). Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts. Foods, 11(17), 2659. https://doi.org/10.3390/foods11172659