Cele, N.P.; Akinola, S.A.; Shoko, T.; Manhevi, V.E.; Remize, F.; Sivakumar, D.
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods 2022, 11, 2702.
https://doi.org/10.3390/foods11172702
AMA Style
Cele NP, Akinola SA, Shoko T, Manhevi VE, Remize F, Sivakumar D.
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods. 2022; 11(17):2702.
https://doi.org/10.3390/foods11172702
Chicago/Turabian Style
Cele, Nobahle P., Stephen A. Akinola, Tinotenda Shoko, Vimbainashe E. Manhevi, Fabienne Remize, and Dharini Sivakumar.
2022. "The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion" Foods 11, no. 17: 2702.
https://doi.org/10.3390/foods11172702
APA Style
Cele, N. P., Akinola, S. A., Shoko, T., Manhevi, V. E., Remize, F., & Sivakumar, D.
(2022). The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods, 11(17), 2702.
https://doi.org/10.3390/foods11172702