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Journal: Foods, 2022
Volume: 11
Number: 2702

Article: The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
Authors: by Nobahle P. Cele, Stephen A. Akinola, Tinotenda Shoko, Vimbainashe E. Manhevi, Fabienne Remize and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/11/17/2702

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