Yan, D.; Zhang, L.; Zhu, Y.; Han, M.; Wang, Y.; Tang, J.; Zhou, P.
Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique. Foods 2022, 11, 2705.
https://doi.org/10.3390/foods11172705
AMA Style
Yan D, Zhang L, Zhu Y, Han M, Wang Y, Tang J, Zhou P.
Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique. Foods. 2022; 11(17):2705.
https://doi.org/10.3390/foods11172705
Chicago/Turabian Style
Yan, Daomin, Lina Zhang, Yixuan Zhu, Mengyu Han, Yancong Wang, Jun Tang, and Peng Zhou.
2022. "Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique" Foods 11, no. 17: 2705.
https://doi.org/10.3390/foods11172705
APA Style
Yan, D., Zhang, L., Zhu, Y., Han, M., Wang, Y., Tang, J., & Zhou, P.
(2022). Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique. Foods, 11(17), 2705.
https://doi.org/10.3390/foods11172705