Hernández, F.; Martínez-Nicolás, J.J.; Melgarejo, P.; Núñez-Gómez, D.; Lidón, V.; Martínez-Font, R.; Legua, P.
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production. Foods 2022, 11, 3053.
https://doi.org/10.3390/foods11193053
AMA Style
Hernández F, Martínez-Nicolás JJ, Melgarejo P, Núñez-Gómez D, Lidón V, Martínez-Font R, Legua P.
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production. Foods. 2022; 11(19):3053.
https://doi.org/10.3390/foods11193053
Chicago/Turabian Style
Hernández, Francisca, Juan José Martínez-Nicolás, Pablo Melgarejo, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, and Pilar Legua.
2022. "Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production" Foods 11, no. 19: 3053.
https://doi.org/10.3390/foods11193053
APA Style
Hernández, F., Martínez-Nicolás, J. J., Melgarejo, P., Núñez-Gómez, D., Lidón, V., Martínez-Font, R., & Legua, P.
(2022). Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production. Foods, 11(19), 3053.
https://doi.org/10.3390/foods11193053
