GarcÃa-Castro, A.; Román-Gutiérrez, A.D.; Castañeda-Ovando, A.; Cariño-Cortés, R.; Acevedo-Sandoval, O.A.; López-Perea, P.; Guzmán-Ortiz, F.A.
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19. Foods 2022, 11, 3231.
https://doi.org/10.3390/foods11203231
AMA Style
GarcÃa-Castro A, Román-Gutiérrez AD, Castañeda-Ovando A, Cariño-Cortés R, Acevedo-Sandoval OA, López-Perea P, Guzmán-Ortiz FA.
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19. Foods. 2022; 11(20):3231.
https://doi.org/10.3390/foods11203231
Chicago/Turabian Style
GarcÃa-Castro, Abigail, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, and Fabiola Araceli Guzmán-Ortiz.
2022. "Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19" Foods 11, no. 20: 3231.
https://doi.org/10.3390/foods11203231
APA Style
GarcÃa-Castro, A., Román-Gutiérrez, A. D., Castañeda-Ovando, A., Cariño-Cortés, R., Acevedo-Sandoval, O. A., López-Perea, P., & Guzmán-Ortiz, F. A.
(2022). Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19. Foods, 11(20), 3231.
https://doi.org/10.3390/foods11203231
