Wang, K.; Yu, Y.; Liu, S.; Zhu, Y.; Liu, P.; Yu, Z.; Wang, Y.
A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue. Foods 2022, 11, 3256.
https://doi.org/10.3390/foods11203256
AMA Style
Wang K, Yu Y, Liu S, Zhu Y, Liu P, Yu Z, Wang Y.
A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue. Foods. 2022; 11(20):3256.
https://doi.org/10.3390/foods11203256
Chicago/Turabian Style
Wang, Ke, Yongjian Yu, Shuangping Liu, Yuanyuan Zhu, Peng Liu, Zhen Yu, and Yuqin Wang.
2022. "A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue" Foods 11, no. 20: 3256.
https://doi.org/10.3390/foods11203256
APA Style
Wang, K., Yu, Y., Liu, S., Zhu, Y., Liu, P., Yu, Z., & Wang, Y.
(2022). A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue. Foods, 11(20), 3256.
https://doi.org/10.3390/foods11203256