Article Versions Notes

Saed B, El-Waseif M, Fahmy H, Shaaban H, Ali H, Elkhadragy M, Yehia H, Farouk A. Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower. Foods. 2022; 11(20):3260. https://doi.org/10.3390/foods11203260

Saed, Badr, Mohammed El-Waseif, Hany Fahmy, Hamdy Shaaban, Hatem Ali, Manal Elkhadragy, Hany Yehia, and Amr Farouk. 2022. "Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower" Foods 11, no. 20: 3260. https://doi.org/10.3390/foods11203260

Saed, B., El-Waseif, M., Fahmy, H., Shaaban, H., Ali, H., Elkhadragy, M., Yehia, H., & Farouk, A. (2022). Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower. Foods, 11(20), 3260. https://doi.org/10.3390/foods11203260