Kumar, D.; Sharma, A.K.; Narwal, S.; Sheoran, S.; Verma, R.P.S.; Singh, G.P.
Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate. Foods 2022, 11, 3403.
https://doi.org/10.3390/foods11213403
AMA Style
Kumar D, Sharma AK, Narwal S, Sheoran S, Verma RPS, Singh GP.
Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate. Foods. 2022; 11(21):3403.
https://doi.org/10.3390/foods11213403
Chicago/Turabian Style
Kumar, Dinesh, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma, and Gyanendra Pratap Singh.
2022. "Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate" Foods 11, no. 21: 3403.
https://doi.org/10.3390/foods11213403
APA Style
Kumar, D., Sharma, A. K., Narwal, S., Sheoran, S., Verma, R. P. S., & Singh, G. P.
(2022). Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate. Foods, 11(21), 3403.
https://doi.org/10.3390/foods11213403
