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Stamatie GD, Susman IE, Bobea SA, Matei E, Duta DE, Israel-Roming F. The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake. Foods. 2022; 11(22):3667. https://doi.org/10.3390/foods11223667

Stamatie, Gabriela Daniela, Iulia Elena Susman, Sabina Andreea Bobea, Elena Matei, Denisa Eglantina Duta, and Florentina Israel-Roming. 2022. "The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake" Foods 11, no. 22: 3667. https://doi.org/10.3390/foods11223667

Stamatie, G. D., Susman, I. E., Bobea, S. A., Matei, E., Duta, D. E., & Israel-Roming, F. (2022). The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake. Foods, 11(22), 3667. https://doi.org/10.3390/foods11223667