Wang, Z.; Li, S.; Zhang, M.; Yang, H.; Li, G.; Ren, X.; Liang, S.
Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology. Foods 2022, 11, 3849.
https://doi.org/10.3390/foods11233849
AMA Style
Wang Z, Li S, Zhang M, Yang H, Li G, Ren X, Liang S.
Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology. Foods. 2022; 11(23):3849.
https://doi.org/10.3390/foods11233849
Chicago/Turabian Style
Wang, Zhenhua, Shuzhen Li, Min Zhang, Huanyue Yang, Gang Li, Xin Ren, and Shan Liang.
2022. "Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology" Foods 11, no. 23: 3849.
https://doi.org/10.3390/foods11233849
APA Style
Wang, Z., Li, S., Zhang, M., Yang, H., Li, G., Ren, X., & Liang, S.
(2022). Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology. Foods, 11(23), 3849.
https://doi.org/10.3390/foods11233849