Li, Z.; Xiao, W.; Xie, J.; Chen, Y.; Yu, Q.; Zhang, W.; Shen, M.
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides. Foods 2022, 11, 800.
https://doi.org/10.3390/foods11060800
AMA Style
Li Z, Xiao W, Xie J, Chen Y, Yu Q, Zhang W, Shen M.
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides. Foods. 2022; 11(6):800.
https://doi.org/10.3390/foods11060800
Chicago/Turabian Style
Li, Zhedong, Wenhao Xiao, Jianhua Xie, Yi Chen, Qiang Yu, Weidong Zhang, and Mingyue Shen.
2022. "Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides" Foods 11, no. 6: 800.
https://doi.org/10.3390/foods11060800
APA Style
Li, Z., Xiao, W., Xie, J., Chen, Y., Yu, Q., Zhang, W., & Shen, M.
(2022). Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides. Foods, 11(6), 800.
https://doi.org/10.3390/foods11060800