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Pang Y, Wu R, Cui T, Zhang Z, Dong L, Chen F, Hu X. Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment. Foods. 2022; 11(8):1123. https://doi.org/10.3390/foods11081123

Pang, Yaru, Ruobin Wu, Tianlin Cui, Zequn Zhang, Li Dong, Fang Chen, and Xiaosong Hu. 2022. "Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment" Foods 11, no. 8: 1123. https://doi.org/10.3390/foods11081123

Pang, Y., Wu, R., Cui, T., Zhang, Z., Dong, L., Chen, F., & Hu, X. (2022). Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment. Foods, 11(8), 1123. https://doi.org/10.3390/foods11081123