Next Article in Journal
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Next Article in Special Issue
Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots
Previous Article in Journal
Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
Previous Article in Special Issue
A Voting-Based Ensemble Deep Learning Method Focused on Multi-Step Prediction of Food Safety Risk Levels: Applications in Hazard Analysis of Heavy Metals in Grain Processing Products
 
 
Communication

Article Versions Notes

Foods 2022, 11(8), 1127; https://doi.org/10.3390/foods11081127
Action Date Notes Link
article xml file uploaded 14 April 2022 09:19 CEST Original file -
article xml uploaded. 14 April 2022 09:19 CEST Update https://www.mdpi.com/2304-8158/11/8/1127/xml
article pdf uploaded. 14 April 2022 09:19 CEST Version of Record https://www.mdpi.com/2304-8158/11/8/1127/pdf
article html file updated 14 April 2022 09:20 CEST Original file -
article html file updated 2 August 2022 18:46 CEST Update https://www.mdpi.com/2304-8158/11/8/1127/html
Back to TopTop