Article Versions Notes

Sun X, Wang J, Li C, Zheng M, Zhang Q, Xiang W, Tang J. The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice. Foods. 2022; 11(9):1202. https://doi.org/10.3390/foods11091202

Sun, Xiangyang, Jie Wang, Chanyuan Li, Miaoxin Zheng, Qing Zhang, Wenliang Xiang, and Jie Tang. 2022. "The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice" Foods 11, no. 9: 1202. https://doi.org/10.3390/foods11091202

Sun, X., Wang, J., Li, C., Zheng, M., Zhang, Q., Xiang, W., & Tang, J. (2022). The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice. Foods, 11(9), 1202. https://doi.org/10.3390/foods11091202