Gutiérrez-Peña, R.; García-Infante, M.; Delgado-Pertíñez, M.; Guzmán, J.L.; Zarazaga, L.Á.; Simal, S.; Horcada, A.
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods 2022, 11, 1312.
https://doi.org/10.3390/foods11091312
AMA Style
Gutiérrez-Peña R, García-Infante M, Delgado-Pertíñez M, Guzmán JL, Zarazaga LÁ, Simal S, Horcada A.
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods. 2022; 11(9):1312.
https://doi.org/10.3390/foods11091312
Chicago/Turabian Style
Gutiérrez-Peña, Rosario, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, and Alberto Horcada.
2022. "Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System" Foods 11, no. 9: 1312.
https://doi.org/10.3390/foods11091312
APA Style
Gutiérrez-Peña, R., García-Infante, M., Delgado-Pertíñez, M., Guzmán, J. L., Zarazaga, L. Á., Simal, S., & Horcada, A.
(2022). Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods, 11(9), 1312.
https://doi.org/10.3390/foods11091312
