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Gutiérrez-Peña R, García-Infante M, Delgado-Pertíñez M, Guzmán JL, Zarazaga LÁ, Simal S, Horcada A. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods. 2022; 11(9):1312. https://doi.org/10.3390/foods11091312

Gutiérrez-Peña, Rosario, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, and Alberto Horcada. 2022. "Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System" Foods 11, no. 9: 1312. https://doi.org/10.3390/foods11091312

Gutiérrez-Peña, R., García-Infante, M., Delgado-Pertíñez, M., Guzmán, J. L., Zarazaga, L. Á., Simal, S., & Horcada, A. (2022). Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods, 11(9), 1312. https://doi.org/10.3390/foods11091312