Tremmel-Bede, K.; Szentmiklóssy, M.; Lampi, A.-M.; Piironen, V.; Shewry, P.R.; Vida, G.; Tömösközi, S.; Karsai, I.; Láng, L.; Bedő, Z.;
et al. Variation in the Content and Composition of Tocols in a Wheat Population. Foods 2022, 11, 1343.
https://doi.org/10.3390/foods11091343
AMA Style
Tremmel-Bede K, Szentmiklóssy M, Lampi A-M, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z,
et al. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 2022; 11(9):1343.
https://doi.org/10.3390/foods11091343
Chicago/Turabian Style
Tremmel-Bede, Karolina, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő,
and et al. 2022. "Variation in the Content and Composition of Tocols in a Wheat Population" Foods 11, no. 9: 1343.
https://doi.org/10.3390/foods11091343
APA Style
Tremmel-Bede, K., Szentmiklóssy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tömösközi, S., Karsai, I., Láng, L., Bedő, Z., & Rakszegi, M.
(2022). Variation in the Content and Composition of Tocols in a Wheat Population. Foods, 11(9), 1343.
https://doi.org/10.3390/foods11091343