Fuso, A.; Bancalari, E.; Castellone, V.; Caligiani, A.; Gatti, M.; Bottari, B.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods 2023, 12, 215.
https://doi.org/10.3390/foods12010215
AMA Style
Fuso A, Bancalari E, Castellone V, Caligiani A, Gatti M, Bottari B.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods. 2023; 12(1):215.
https://doi.org/10.3390/foods12010215
Chicago/Turabian Style
Fuso, Andrea, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, and Benedetta Bottari.
2023. "Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics" Foods 12, no. 1: 215.
https://doi.org/10.3390/foods12010215
APA Style
Fuso, A., Bancalari, E., Castellone, V., Caligiani, A., Gatti, M., & Bottari, B.
(2023). Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods, 12(1), 215.
https://doi.org/10.3390/foods12010215