Battaglia, V.; Sorrentino, R.; Verrilli, G.; del Piano, L.; Sorrentino, M.C.; Petriccione, M.; Sicignano, M.; Magri, A.; Cermola, M.; Cerrato, D.;
et al. Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results). Foods 2023, 12, 58.
https://doi.org/10.3390/foods12010058
AMA Style
Battaglia V, Sorrentino R, Verrilli G, del Piano L, Sorrentino MC, Petriccione M, Sicignano M, Magri A, Cermola M, Cerrato D,
et al. Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results). Foods. 2023; 12(1):58.
https://doi.org/10.3390/foods12010058
Chicago/Turabian Style
Battaglia, Valerio, Roberto Sorrentino, Giulia Verrilli, Luisa del Piano, Maria Cristina Sorrentino, Milena Petriccione, Mariarosaria Sicignano, Anna Magri, Michele Cermola, Domenico Cerrato,
and et al. 2023. "Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)" Foods 12, no. 1: 58.
https://doi.org/10.3390/foods12010058
APA Style
Battaglia, V., Sorrentino, R., Verrilli, G., del Piano, L., Sorrentino, M. C., Petriccione, M., Sicignano, M., Magri, A., Cermola, M., Cerrato, D., & Lahoz, E.
(2023). Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results). Foods, 12(1), 58.
https://doi.org/10.3390/foods12010058
