Tang, F.; Li, C.; Yang, X.; Lei, J.; Chen, H.; Zhang, C.; Wang, C.
Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods 2023, 12, 7.
https://doi.org/10.3390/foods12010007
AMA Style
Tang F, Li C, Yang X, Lei J, Chen H, Zhang C, Wang C.
Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods. 2023; 12(1):7.
https://doi.org/10.3390/foods12010007
Chicago/Turabian Style
Tang, Fengxia, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, and Chengzhang Wang.
2023. "Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)" Foods 12, no. 1: 7.
https://doi.org/10.3390/foods12010007
APA Style
Tang, F., Li, C., Yang, X., Lei, J., Chen, H., Zhang, C., & Wang, C.
(2023). Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods, 12(1), 7.
https://doi.org/10.3390/foods12010007