Peng, W.; Ren, Z.; Wu, J.; Xiong, C.; Liu, L.; Sun, B.; Liang, G.; Zhou, M.
Qualitative and Quantitative Assessments of Apple Quality Using Vis Spectroscopy Combined with Improved Particle-Swarm-Optimized Neural Networks. Foods 2023, 12, 1991.
https://doi.org/10.3390/foods12101991
AMA Style
Peng W, Ren Z, Wu J, Xiong C, Liu L, Sun B, Liang G, Zhou M.
Qualitative and Quantitative Assessments of Apple Quality Using Vis Spectroscopy Combined with Improved Particle-Swarm-Optimized Neural Networks. Foods. 2023; 12(10):1991.
https://doi.org/10.3390/foods12101991
Chicago/Turabian Style
Peng, Wenping, Zhong Ren, Junli Wu, Chengxin Xiong, Longjuan Liu, Bingheng Sun, Gaoqiang Liang, and Mingbin Zhou.
2023. "Qualitative and Quantitative Assessments of Apple Quality Using Vis Spectroscopy Combined with Improved Particle-Swarm-Optimized Neural Networks" Foods 12, no. 10: 1991.
https://doi.org/10.3390/foods12101991
APA Style
Peng, W., Ren, Z., Wu, J., Xiong, C., Liu, L., Sun, B., Liang, G., & Zhou, M.
(2023). Qualitative and Quantitative Assessments of Apple Quality Using Vis Spectroscopy Combined with Improved Particle-Swarm-Optimized Neural Networks. Foods, 12(10), 1991.
https://doi.org/10.3390/foods12101991