Rocha, R.; Couto, N.; Pinto, R.P.; Vaz-Velho, M.; Fernandes, P.; Santos, J.
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. Foods 2023, 12, 2008.
https://doi.org/10.3390/foods12102008
AMA Style
Rocha R, Couto N, Pinto RP, Vaz-Velho M, Fernandes P, Santos J.
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. Foods. 2023; 12(10):2008.
https://doi.org/10.3390/foods12102008
Chicago/Turabian Style
Rocha, Rui, Nélson Couto, Ricardo Pereira Pinto, Manuela Vaz-Velho, Paulo Fernandes, and Joana Santos.
2023. "Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese" Foods 12, no. 10: 2008.
https://doi.org/10.3390/foods12102008
APA Style
Rocha, R., Couto, N., Pinto, R. P., Vaz-Velho, M., Fernandes, P., & Santos, J.
(2023). Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. Foods, 12(10), 2008.
https://doi.org/10.3390/foods12102008