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Journal: Foods, 2023
Volume: 12
Number: 2041

Article: Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika
Authors: by Thomas Dippong, Lacrimioara Senila and Laura Elena Muresan
Link: https://www.mdpi.com/2304-8158/12/10/2041

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