Lee, C.-L.; Strong, R.; Briers, G.; Murphrey, T.; Rajan, N.; Rampold, S.
A Correlational Study of Two U.S. State Extension Professionals’ Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices. Foods 2023, 12, 2208.
https://doi.org/10.3390/foods12112208
AMA Style
Lee C-L, Strong R, Briers G, Murphrey T, Rajan N, Rampold S.
A Correlational Study of Two U.S. State Extension Professionals’ Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices. Foods. 2023; 12(11):2208.
https://doi.org/10.3390/foods12112208
Chicago/Turabian Style
Lee, Chin-Ling, Robert Strong, Gary Briers, Theresa Murphrey, Nithya Rajan, and Shelli Rampold.
2023. "A Correlational Study of Two U.S. State Extension Professionals’ Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices" Foods 12, no. 11: 2208.
https://doi.org/10.3390/foods12112208
APA Style
Lee, C. -L., Strong, R., Briers, G., Murphrey, T., Rajan, N., & Rampold, S.
(2023). A Correlational Study of Two U.S. State Extension Professionals’ Behavioral Intentions to Improve Sustainable Food Chains through Precision Farming Practices. Foods, 12(11), 2208.
https://doi.org/10.3390/foods12112208